Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.
Metro Whether you’re looking for a quick pre-made meal to eat in between classes or your groceries for the week, the Metro (external link, opens in new window) on campus at 89 Gould Street has 10% off of groceries for students every week on Tuesdays, Wednesdays and Thursdays. Just bring your OneCard and show it to the cashier when you’re checking out.
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Copy Link Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
For raucous and website lovable celebrity chef Matty Matheson (you may have caught his turn on a little show called
Offers athlete-approved healthy meals to customers in Toronto and the Greater Toronto Area; caters to strict dietary needs; offers 11 meals to choose from weekly; a minimum of 6 meals per delivery period is required
Enjoy a “hands-on” feast as the dynamic performance unfolds before you. A sweeping musical score and brilliant lights provide a fabulous backdrop for this spellbinding experience that blurs the boundary between fairy tale and spectacle!
The Heartbreak Chef is a charming restaurant that serves gourmet chicken sandwiches in a cozy setting. The menu offers a range of options priced from $10 to $17, including the Big Ass Chicken Sandwich, a satisfying and delectable choice.
But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
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If pitchers of sangria or margaritas are more your speed, indulge in one for $20; they will pair beautifully with their yuca fries and house-made tortilla chips.
Use code WELCOME to save an Em excesso 20% off on your first order of experiences near you. Three days only!